We certainly have been having some chilly fall evenings. But, don’t fret; help for countering them at dinner time is on the way.
Thursday, November 14, 7 – 9 PM at the Chelsea First United Methodist Church kitchen, instructor Peter di Lorenzi will show you how to prepare quick, easy, healthy and all in one-pot meals. Peter will lead this practical get-your-hands-dirty class in the commercial kitchen at the church. You will learn skills and techniques to make delicious, family (and budget) friendly, full-flavored meals that meet the demands of busy schedules. Added bonuses: samples, recipes and a take-home, prepared version of the training meal. Register early as this class is limited to 10 participants. (As of today there are still some spaces available.)
About Peter: CCK Board member Peter di Lorenzi provides healthy cooking and eating education, training, presentations, and demonstrations through his business called Lo-TECH Foodways. He shares his love and knowledge of food as a consultant/presenter of Healthy Garden Cooking for the MSU Dept. of Community Agriculture, Recreation, and Resource Studies and the Michigan Farmers’ Market Association.