Tag Archives: cooking tips

IN SEASON: Abundant Zucchini

Chelsea Community Kitchen features “IN SEASON” a blog post about what’s currently in season in Southeast Michigan with local sources for those in Western Washtenaw County.  Guest writers are encourage to contact us at chelseacommunitykitchen@gmail.com for info about submitting a … Continue reading

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TECHNIQUE TIPS: Charring vs. Roasting Peppers

Chelsea Community Kitchen features “Technique Tips” a blog post with tips for preparing produce.  Guest writers are encourage to contact us at chelseacommunitykitchen@gmail.com for info about submitting a potential post.           How to make roasted peppers? … Continue reading

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IN SEASON: Cherries

Chelsea Community Kitchen features “IN SEASON” a blog post about what’s currently in season in Southeast Michigan with local sources for those in Western Washtenaw County.  Guest writers are encourage to contact us at chelseacommunitykitchen@gmail.com for info about submitting a … Continue reading

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Cooking Tip: Eggplant 2

If you have a panini grill or any top-and-bottom, clam-type grill, then you will be able to grill eggplant ‘steaks’ or slices of any thickness with a minimum of oil. Simply cut lengthwise or cross-cut strips [unpeeled] to desired thickness; … Continue reading

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