Tag Archives: cooking tips
IN SEASON: Abundant Zucchini
Chelsea Community Kitchen features “IN SEASON” a blog post about what’s currently in season in Southeast Michigan with local sources for those in Western Washtenaw County. Guest writers are encourage to contact us at chelseacommunitykitchen@gmail.com for info about submitting a … Continue reading
TECHNIQUE TIPS: Charring vs. Roasting Peppers
Chelsea Community Kitchen features “Technique Tips” a blog post with tips for preparing produce. Guest writers are encourage to contact us at chelseacommunitykitchen@gmail.com for info about submitting a potential post. How to make roasted peppers? … Continue reading
IN SEASON: Cherries
Chelsea Community Kitchen features “IN SEASON” a blog post about what’s currently in season in Southeast Michigan with local sources for those in Western Washtenaw County. Guest writers are encourage to contact us at chelseacommunitykitchen@gmail.com for info about submitting a … Continue reading
Cooking Tip: Eggplant 2
If you have a panini grill or any top-and-bottom, clam-type grill, then you will be able to grill eggplant ‘steaks’ or slices of any thickness with a minimum of oil. Simply cut lengthwise or cross-cut strips [unpeeled] to desired thickness; … Continue reading
