|Type of Use||Fees|
|Kitchen Use(Counter & appliances: e.g. range, oven, dishwasher, mixer)
|$70 for a 3 hour block + ¼ hour check-in/out time,$3 for additional time in ¼ hour increments
|Use of additional space adjacent to the kitchen(no cooking or appliance use, tabletop use only)||$3 per ¼ hour|
→ The minimum kitchen rental fee is $70 for up to 3 hours of kitchen use plus ¼ hour to cover check-in/out procedures.
→ Rental time begins when the client enters the facility and ends when the client leaves after checking out.
→ Hours of use are PRE-PAY for the $70 minimum fee for up to 3 hours of use, and in ¼ increments beyond that, reserved with CCK Staff in advance for use expected, on a first reserved – first served basis.
→ In the event of equipment failure or facility issues that compromise production, credit for lost hours may be applied on a discretionary basis, provided the client reports the incident immediately.
Storage Rates (availability of storage in our facilities is limited)
Refrigerator Storage (when overnight storage is available) $5 per day
Freezer Storage (when overnight storage is available) $5 per day
Dry Storage (for self-supplied, closed containers/totes) $10 per month for 2 large containers/totes
Please note: Storage space billing is PRE-PAY – with space to be reserved the first of each month.