| Type of Use | Fees | ||||
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Kitchen Use (Counter & appliances: e.g. range, oven, dishwasher, mixer)
|
$70 for a 3 hour block + ¼ hour check-in/out time, $3 for additional time in ¼ hour increments
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| Use of additional space adjacent to the kitchen
(no cooking or appliance use, tabletop use only) |
$3 per ¼ hour
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→ The minimum kitchen rental fee is $70 for up to 3 hours of kitchen use plus ¼ hour to cover check-in/out procedures.
→ Rental time begins when the client enters the facility and ends when the client leaves after checking out.
→ Hours of use are PRE-PAY for the $70 minimum fee for up to 3 hours of use, and in ¼ increments beyond that, reserved with CCK Staff in advance for use expected, on a first reserved – first served basis.
→ In the event of equipment failure or facility issues that compromise production, credit for lost hours may be applied on a discretionary basis, provided the client reports the incident immediately.
Storage Rates (availability of storage in our facilities is limited)
Refrigerator Storage (when overnight storage is available) $5 per day
Freezer Storage (when overnight storage is available) $5 per day
Cabinet Storage (some storage available) $10 per month per cabinet or equivalent in storage containers
Please note: Storage space billing is PRE-PAY – with cabinet space to be reserved the first of each month.