Are you already a CCK client? Sign-in to request kitchen time here.
Are you planning to start or expand a food-based business that involves making a product using locally grown and healthy ingredients? Please go to “Getting Started” under the Kitchen Rental tab.
Are you an educator who would like to offer cooking, preserving/canning or other food-related courses in a kitchen that will accommodate 8 to 10 people? Please go to the “Contact Us” page and tell us briefly about your plans.
You can find information about kitchen rental fees on the “Rates” page under the Kitchen Rental tab.