Chelsea Community Kitchen will present “A Taste of Summer,” Sunday, February 26, 2012, 3 – 5 PM, at St. Paul United Church of Christ Fellowship Hall, 14600 Old US 12, Chelsea, MI 48118 (between Main St and Silver Maples Drive).
You can pre-register on the Contact Us page.
Take a break from winter to tickle your taste buds, and have fun learning and sharing information about preserving fruits and vegetables – canning, freezing, drying.
Is learning about preserving the summer’s bounty of fruits and vegetables on your “to do” list? This event is for you. The cost is $5 per person.
Or do you already preserve fruits and vegetables and are eager to share your enthusiasm, knowledge and a bit of what you’ve preserved? This event is for you, too. Bring something you’ve preserved and you can attend for free.
Terry Peyton, preserving/canning enthusiast and Chelsea area resident, will anchor the event by sharing what she knows and what she’s preserved. The rest will be “potluck.” We’ll see who shows up and what they have to share.