Are you a beginning food entrepreneur looking for a class that
will certify you as a Food Protection Manager?
Chelsea Community Kitchen (CCK) offers a 12-hour ServSafe Food Protection Manager Certification class. The training helps you fulfill the Michigan Food Law requirement to have a manager certified in food safety in each food service establishment.
During 2012, CCK is offering this class in a Friday evening & all-day Saturday format. DATES: March 25 & 25 or April 27 & 28.
We are also offering a 10 hour class, all day Monday, March 26 or April 23, for those with some food industry experience and those who need a course for re-certification. We chose Monday to accommodate restaurant staff.
The fee for the class is $200. This includes the cost of study materials and a ServSafe book (a valuable reference for you after the class as you apply for your license), and the test.
Please use the Contact Us page to send us a message noting which class you want to register for. Once we have confirmed the availability of the class for you, please return to this page and complete the form below if you wish to pay online.
ALTERNATE PAYMENT OPTION: Interested but not ready to pay online? Contact us. Put ServSafe class in the subject line and provide the same information as requested in the form above. CCK will send you detailed information about how to enroll by mail.
NOTE: We will get the ServSafe book to you 5 days before the class so you can read the first 5 chapters. To do this we need to order books and tests in advance. So, your enrollment fee is due two weeks before the class.
If our class format doesn’t fit your schedule, please use this Google docs link to find out
about other sources of the training.
