Cooking & Healthy Food Classes

CCK Events:

UPDATE:  The deadline for this one has passed. Wednesday, October 12, 7 – 9 PM – Applesauce: The plan is to get a half dozen or so folks together for an experience making and canning “potluck applesauce” using Michigan’s abundant apple crop.  Register by Friday, October 7.

Canning Classes & Demonstrations by Terry Peyton:

Chelsea resident and preserving/canning enthusiast, Terry Peyton, who used CCK’s kitchens for classes this summer and fall, is planning a “Taste of the Summer” event for February.  She’ll have canned fruits and vegetable available for tasting and will talk about gearing up to do your own canning when the next harvest season comes around.