Kids Cooking Programs
Winter 2018 Kid’s Cooking After School Program
Warm up to Winter Cooking! Experience six fun filled session learning to cook or expanding on knowledge from our popular summer camp.
Kids will learn basic kitchen skills as well as kitchen safety while preparing healthy foods. The theme for this year’s program for grades 1-3 is “Warm Winter Foods” where participants will make healthy versions of classic winter dishes. Grades 4-6 will focus on “Soups and Such”, making a variety of soups, stews and breads. The class sessions are a hands-on learning experience working in small groups to prepare new recipes.
Judy Radant, our popular Kid’s Cooking Camp instructor, will be leading the program.
When: Grades 4-6: Tuesdays, 3:30-5:00pm, January 30, February 6, 13, 20, 27, March 6
Grades 1-3: Thursdays, 3:30-5:00pm, February 1, 8, 15, 22, March 1, 8
Where: Beach Middle School Food Lab
Chelsea students can ride the us to Beach as they would normally, and get off there to look for the “CCK Chef” who will meet them each week.
Cost: $100.00 for all 6 sessions
Includes all supplies and food cost
*Some scholarships available, contact us for more information.
*Staffing and resources can be made available for kids with special needs so please remember to fill out that portion of the registration form as accurately as possible so we can make sure all children have a great experience.
REGISTER: Register by filling out and submitting the below Google registration form and paying via PayPal (processing fee applies) below or sending a check to Chelsea Community Kitchen, P.O. Box 534, Chelsea, MI 48118.