Category Archives: What’s new?

Cooking, Not Cooking — and Learning to Cook Again

Posted on August 30, 2011 by Bernadette

With economic and cultural changes, home cooking has gained a resurgence in awareness and importance.  Join CCK’s own Peter di Lorenzi for a cooking demo and presentation.  Recipes will be provided.  Peter’s watch words for everyday cooking are tasty, easy, … Continue reading →

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Chelsea Community Kitchen at “Food, Glorious Food” Event

Posted on August 17, 2011 by Bernadette

Read about us in The Chelsea Standard. http://www.heritage.com/articles/2011/08/09/chelsea_standard/news/doc4e408722c6285830886179.txt?viewmode=fullstory

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Local Shared Kitchens In Use This Summer For Preserving & Canning Classes

Posted on July 7, 2011 by Bernadette

CHELSEA COMMUNITY KITCHEN: LOCAL SHARED KITCHENS IN USE THIS SUMMER FOR PRESERVING AND CANNING CLASSES July 7, 2011, Chelsea, Michigan. Chelsea resident and preserving and canning enthusiast Terry Peyton is using kitchens made available through Chelsea Community Kitchen to offer … Continue reading →

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Going live with our updated web site

Posted on June 15, 2011 by Bernadette

Announcing our newly enhanced web site, now in testing mode.  Our thanks to Jeff Tenza for doing the technical work that has resulted in all the new features it provides – and to our friends at Harvest Kitchen for recommending … Continue reading →

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