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- New Year, New Links | Chelsea Community Kitchen on Links
- Selling Value-Added Food Products at Farmers Markets | Chelsea Community Kitchen on Links
- Cooking Applesauce | We Dip It Cooking on Apples, apples everywhere! And two applesauce events coming up soon.
- Monday, October 24 is Food Day | Chelsea Community Kitchen on Links
- It’s Canning Time – Check out these August offerings | Chelsea Community Kitchen on Cooking & Healthy Food Classes
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Category Archives: What’s new?
Get a Taste of Summer in February!
Chelsea Community Kitchen will present “A Taste of Summer,” Sunday, February 26, 2012, 3 – 5 PM, at St. Paul United Church of Christ Fellowship Hall, 14600 Old US 12, Chelsea, MI 48118 (between Main St and Silver Maples Drive). … Continue reading
Posted in Preserving/Canning, What's new?
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New Year, New Links
Best wishes for a healthy and happy 2012! To help with the “healthy” part, we’ve just added two new items to the “Tips for Eating Better” section of our “Links” page: The “Nutrition & Fitness” page from Healthfinder.gov, and “Get … Continue reading
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Explaining the Winter Munchies
Do you notice your appetite changing in the fall? Is it genetics or availability of holiday goodies that explains the winter munchies? Here’s a link to an NPR report that you might find interesting: Winter Munchies – Do We Eat … Continue reading
Healthier Choices for Customers – Is Change on the Way?
Here’s a link to a report I heard on National Public Radio this morning. The headline is “Businesses Pledge ‘Healthier Choices’ For Customers”. Sounds like a step in the right direction to me. A short summary accompanied the audio: Corporate … Continue reading
Savor: A CCK Event Featuring a Local Wine & Food Tour
October 12, 2011, Chelsea, MI. Chelsea Community Kitchen, a local non-profit devoted to creating a healthy, local, and sustainable food culture through classroom and real-world education, is offering wine, food and a chance to enjoy them with friends. Savor: a … Continue reading
CCK and the 5 Healthy Towns Party
Read about us in this article about the 5 Healthy Towns Party in the Heritage Papers online.
Eat Better Food Sampling at the 5 Healthy Towns Party
Come to the 5 Healthy Towns Party, Sunday, September 25, noon – 4 PM, at Chelsea High School and sample healthy foods sourced by Chelsea Community Kitchen. We’ve found local, healthy, tasty food – 3 different items, snacks and sides … Continue reading
Posted in Local Sources, Related Resources, What's new?
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Cooking, Not Cooking — and Learning to Cook Again
With economic and cultural changes, home cooking has gained a resurgence in awareness and importance. Join CCK’s own Peter di Lorenzi for a cooking demo and presentation. Recipes will be provided. Peter’s watch words for everyday cooking are tasty, easy, … Continue reading
Posted in Healthy Recipes, What's new?
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Chelsea Community Kitchen at “Food, Glorious Food” Event
Read about us in The Chelsea Standard. http://www.heritage.com/articles/2011/08/09/chelsea_standard/news/doc4e408722c6285830886179.txt?viewmode=fullstory
Local Shared Kitchens In Use This Summer For Preserving & Canning Classes
CHELSEA COMMUNITY KITCHEN: LOCAL SHARED KITCHENS IN USE THIS SUMMER FOR PRESERVING AND CANNING CLASSES July 7, 2011, Chelsea, Michigan. Chelsea resident and preserving and canning enthusiast Terry Peyton is using kitchens made available through Chelsea Community Kitchen to offer … Continue reading