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- New Year, New Links | Chelsea Community Kitchen on Links
- Selling Value-Added Food Products at Farmers Markets | Chelsea Community Kitchen on Links
- Cooking Applesauce | We Dip It Cooking on Apples, apples everywhere! And two applesauce events coming up soon.
- Monday, October 24 is Food Day | Chelsea Community Kitchen on Links
- It’s Canning Time – Check out these August offerings | Chelsea Community Kitchen on Cooking & Healthy Food Classes
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Selling Value-Added Food Products at Farmers Markets
Now is the time to start planning for the 2012 Farmers Market season. Are you familiar with Michigan’s Cottage Food Law? Do you know what it takes to run a successful food-based business? Check out our Links page to find … Continue reading
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Monday, October 24 is Food Day
Food Day is a day designed to call attention to these goals: Reduce diet-related disease by promoting safe, healthy foods Support sustainable farms & limit subsidies to big agribusiness Expand access to food and alleviate hunger Protect the environment & … Continue reading
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Locally Grown Foods and Job Creation
There’s food for thought in this article by Nathan Bomey of Annarbor.com, “4 ways locally grown food can create more jobs for the Ann Arbor area“. An incubator kitchen in eastern Washtenaw County would be a welcome addition to our … Continue reading
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A Poem for Harvest Season
The kale’s puckered sleeve, the pepper’s hollow bell, the lacquered onion. Beets, borage, tomatoes, Green beans. I came in and I put everything on the counter: chives, parsley, dill, the squash like a pale moon, peas in their … Continue reading
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