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More Recipes from 2017 Summer Chef’s Club

APPETIZERS Goat Cheese Toasties with Sun-Dried Tomatoes and Basil 13 sun dried tomatoes (in package, not in oil)         2 tablespoons pesto 2 ounces goat cheese, room temperature                 1 small French baguette 1 clove garlic, crushed                                           ¼ cup olive oil Ground … Continue reading

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Volunteers Needed!

Kid’s Cooking After School Program 2018 – Volunteer Teacher Aid Do you like working with children? Enjoy cooking and have basic kitchen knowledge? Join Chelsea Community Kitchen this Winter for their Kid’s Cooking After School camp, January 30 – March 8, 2018, at Beach … Continue reading

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Recipes from 2017 Summer Chef’s Club

SUMMER 2017 CHEF’S CLUB – FARM FRESH AND FABULOUS! COMPOSED CHOPPED FRUIT SALAD STRAWBERRY BALSAMIC VINAIGRETTE For salad: 3 heads Romaine lettuce                              1 quart strawberries 1 fresh pineapple                                        3 ripe kiwi 1 pt. fresh blueberries Wash Romaine under cool water.  … Continue reading

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More Recipes from 2017 Summer Kids Cooking Camp

SUMMER 2017 KIDS COOKING CAMP RECIPES CHOCOLATE CHIP SCONES 1 ½ cups white whole wheat flour                          1 ½ teaspoons baking powder ½ teaspoon salt                                                      2 tablespoons cold unsalted butter ½ cup plain nonfat Greek yogurt                            3 tablespoons real maple syrup … Continue reading

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Recipes from 2017 Summer Kids Cooking Camp

SUMMER 2017 KIDS COOKING CAMP RECIPES                                                                         … Continue reading

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Local Food Gains a Following in Washtenaw County

Food is indeed one of life’s greatest pleasures; more than just a necessity, meals have set the scene for everything from family bonding to diplomatic bargaining throughout history. Unfortunately, in today’s overscheduled society, convenience meals and fast food become practical … Continue reading

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Job Description: Program and Administrative Coordinator

Job Description : Program and Administrative Coordinator Chelsea Community Kitchen is seeking a part-time Program and Administrative Coordinator in the Chelsea, MI area. Chelsea Community Kitchen (CCK) is a non-profit focused on a vision of a community where enthusiasm for … Continue reading

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Annual Volunteer Open House and Appreciation Party – January 14

You are invited! Tuesday, January 14, 2014, 7 – 8 PM, join the Chelsea Community Kitchen Board of Directors in celebrating and recognizing our faithful volunteers.  We’ll gather for wine and treats at 620 Flanders St, Chelsea, MI (the home … Continue reading

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Looking Back and Looking Ahead

We at Chelsea Community Kitchen held our Annual Meeting October 18.  We reviewed the  Annual Report and reflected on the accomplishments and challenges of the fiscal year that ended August 31, 2012. We invite you to take a look at … Continue reading

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Major Wine Components: Oak

#5 in a series by Peter di Lorenzi Barrel aging of wines has been practiced for centuries, since the abandonment of the amphorae of ancient times.  In modern times oak barrels have been chosen carefully for attributes far beyond the … Continue reading

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