Category Archives: Uncategorized
Local Food Gains a Following in Washtenaw County
Food is indeed one of life’s greatest pleasures; more than just a necessity, meals have set the scene for everything from family bonding to diplomatic bargaining throughout history. Unfortunately, in today’s overscheduled society, convenience meals and fast food become practical … Continue reading
Job Description: Program and Administrative Coordinator
Job Description : Program and Administrative Coordinator Chelsea Community Kitchen is seeking a part-time Program and Administrative Coordinator in the Chelsea, MI area. Chelsea Community Kitchen (CCK) is a non-profit focused on a vision of a community where enthusiasm for … Continue reading
Annual Volunteer Open House and Appreciation Party – January 14
You are invited! Tuesday, January 14, 2014, 7 – 8 PM, join the Chelsea Community Kitchen Board of Directors in celebrating and recognizing our faithful volunteers. We’ll gather for wine and treats at 620 Flanders St, Chelsea, MI (the home … Continue reading
Looking Back and Looking Ahead
We at Chelsea Community Kitchen held our Annual Meeting October 18. We reviewed the Annual Report and reflected on the accomplishments and challenges of the fiscal year that ended August 31, 2012. We invite you to take a look at … Continue reading
Major Wine Components: Oak
#5 in a series by Peter di Lorenzi Barrel aging of wines has been practiced for centuries, since the abandonment of the amphorae of ancient times. In modern times oak barrels have been chosen carefully for attributes far beyond the … Continue reading
CCK’s Kid’s Cooking Camp – July 9-13
We’re excited about our first-of-its-kind-in-Chelsea Kid’s Cooking Camp! The Chelsea-area Wellness Foundation and Moore Pediatrics & Associates are supporting the camp with sponsorships. That means we can offer five, three- hour sessions for $100 – about half of what the … Continue reading
Selling Value-Added Food Products at Farmers Markets
Now is the time to start planning for the 2012 Farmers Market season. Are you familiar with Michigan’s Cottage Food Law? Do you know what it takes to run a successful food-based business? Check out our Links page to find … Continue reading
Monday, October 24 is Food Day
Food Day is a day designed to call attention to these goals: Reduce diet-related disease by promoting safe, healthy foods Support sustainable farms & limit subsidies to big agribusiness Expand access to food and alleviate hunger Protect the environment & … Continue reading
Locally Grown Foods and Job Creation
There’s food for thought in this article by Nathan Bomey of Annarbor.com, “4 ways locally grown food can create more jobs for the Ann Arbor area“. An incubator kitchen in eastern Washtenaw County would be a welcome addition to our … Continue reading
A Poem for Harvest Season
The kale’s puckered sleeve, the pepper’s hollow bell, the lacquered onion. Beets, borage, tomatoes, Green beans. I came in and I put everything on the counter: chives, parsley, dill, the squash like a pale moon, peas in their … Continue reading
