Category Archives: Related Resources

Helpful related resources.

Support CCK on May 10

Chelsea Community Kitchen features blog posts about local food topics featuring local sources for those in Western Washtenaw County.  Guest writers are encourage to contact us at chelseacommunitykitchen@gmail.com for info about submitting a potential post. Chelsea Community and Friends, As you … Continue reading

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CSA 101: Learning to Eat Local

Chelsea Community Kitchen features blog posts about local food topics featuring local sources for those in Western Washtenaw County.  Guest writers are encourage to contact us at chelseacommunitykitchen@gmail.com for info about submitting a potential post. Wonderful presentation on the what, why, … Continue reading

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Chelsea Food Preserve

An idea of creating a fully equipped self-serve food processing facility is being proposed by local business owner Von Miller. This facility would be a place where people from the community can bring produce from their personal gardens, local farms, or … Continue reading

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Real people making real changes because of “In Defense of Food”

We love it when someone who attends one of our events passes along information they’ve found valuable.  Here’s a link to the most recent example, 100 Days of Real Food: http://www.100daysofrealfood.com/start-here/ Here’s what blogger Lisa Leake says in her introduction: … Continue reading

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Include Healthy, Local Food in Your Plans for April and May

Here are two CCK offerings you won’t want to miss: Connecting to Your Local Food System – Visit our booth at the Chelsea Spring Expo, Saturday, April 14, 11:00 AM and 1:00 PM, in the WSEC cafeteria. The Expo opens … Continue reading

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Hear Joel Salatin owner of Polyface Inc. a cutting edge, sustainable farm

Here’s the information via the People’s Food Co-op of Ann Arbor: “Local Food to the Rescue” a talk by Joel Salatin Michigan Theater Ann Arbor, MI Tue, Apr 24, 2012 08:00 PM Tickets $15 at the People’s Food Co-op or … Continue reading

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A Kitchen Incubator for Washtenaw County?

A decision is expected by early summer regarding the feasibility of establishing a full-service kitchen incubator in Washtenaw County. The Concentrate e-newsletter recently carried a story about the planning that is currently underway for a facility that will likely be … Continue reading

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Grow Your Business : One-on-One Counseling at the Chelsea District Library

Have you made a New Year’s resolution to start a food-based business? If so, don’t miss this opportunity: Wednesdays, January 18 | February 15 3-7pm | Study Rooms Chelsea District Library | Registration Required Register for a free one-hour consultation … Continue reading

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Debunking Myths About Food

Just thought I’d pass along a couple of links to online articles that you might find informative and fun to read. 10 Stubborn Food Myths that Just Won’t Die and 10 More Stubborn Food Myths that Just Won’t Die Debunked … Continue reading

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Be inspired, be guided, be seen at the MSU Product Center’s conference, October 19

Are you looking for a good way to get your idea for a food-based business launched or distribute or market a current product? Consider attending  Making it in Michigan. Follow the link to learn more and to register.  

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