Author Archives: Peter

Cooking Tip: Eggplant 2

If you have a panini grill or any top-and-bottom, clam-type grill, then you will be able to grill eggplant ‘steaks’ or slices of any thickness with a minimum of oil. Simply cut lengthwise or cross-cut strips [unpeeled] to desired thickness; … Continue reading

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Cooking tip – Eggplant 1

The best tip I know for avoiding the sponge/oil-absorbing quality of sauteed eggplant is to cut it in pieces, skin-on, and bake it in the microwave a few minutes at a time with a little salt and olive oil, tossing … Continue reading

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