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- New Year, New Links | Chelsea Community Kitchen on Links
- Selling Value-Added Food Products at Farmers Markets | Chelsea Community Kitchen on Links
- Cooking Applesauce | We Dip It Cooking on Apples, apples everywhere! And two applesauce events coming up soon.
- Monday, October 24 is Food Day | Chelsea Community Kitchen on Links
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Author Archives: Bernadette
Our Broken Food System – What Needs to Change?
Oran Hesterman, founder of the Fair Food Network, a non-profit based here in Michigan, was recently interviewed by Dr. Sanjay Gupta, a University of Michigan alumnus and CNN’s reporter on health issues. You can see the 5 minute interview here. … Continue reading
Posted in Food System, Local Sources
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Include Healthy, Local Food in Your Plans for April and May
Here are two CCK offerings you won’t want to miss: Connecting to Your Local Food System – Visit our booth at the Chelsea Spring Expo, Saturday, April 14, 11:00 AM and 1:00 PM, in the WSEC cafeteria. The Expo opens … Continue reading
Posted in Cooking Tips, Local Sources, Related Resources, What's new?
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Hear Joel Salatin owner of Polyface Inc. a cutting edge, sustainable farm
Here’s the information via the People’s Food Co-op of Ann Arbor: “Local Food to the Rescue” a talk by Joel Salatin Michigan Theater Ann Arbor, MI Tue, Apr 24, 2012 08:00 PM Tickets $15 at the People’s Food Co-op or … Continue reading
A Kitchen Incubator for Washtenaw County?
A decision is expected by early summer regarding the feasibility of establishing a full-service kitchen incubator in Washtenaw County. The Concentrate e-newsletter recently carried a story about the planning that is currently underway for a facility that will likely be … Continue reading
Get a Taste of Summer in February!
Chelsea Community Kitchen will present “A Taste of Summer,” Sunday, February 26, 2012, 3 – 5 PM, at St. Paul United Church of Christ Fellowship Hall, 14600 Old US 12, Chelsea, MI 48118 (between Main St and Silver Maples Drive). … Continue reading
Posted in Preserving/Canning, What's new?
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Grow Your Business : One-on-One Counseling at the Chelsea District Library
Have you made a New Year’s resolution to start a food-based business? If so, don’t miss this opportunity: Wednesdays, January 18 | February 15 3-7pm | Study Rooms Chelsea District Library | Registration Required Register for a free one-hour consultation … Continue reading
Hopeful Signs for Michigan and Our Food System
Check out this article by Kim Bayer about hopeful signs for Michigan and our food system. Kim captures much of what’s been going on to make locally grown and produced food more available. There were more business and organizations than … Continue reading
Posted in Local Sources
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New Year, New Links
Best wishes for a healthy and happy 2012! To help with the “healthy” part, we’ve just added two new items to the “Tips for Eating Better” section of our “Links” page: The “Nutrition & Fitness” page from Healthfinder.gov, and “Get … Continue reading
Posted in What's new?
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Explaining the Winter Munchies
Do you notice your appetite changing in the fall? Is it genetics or availability of holiday goodies that explains the winter munchies? Here’s a link to an NPR report that you might find interesting: Winter Munchies – Do We Eat … Continue reading
Healthier Choices for Customers – Is Change on the Way?
Here’s a link to a report I heard on National Public Radio this morning. The headline is “Businesses Pledge ‘Healthier Choices’ For Customers”. Sounds like a step in the right direction to me. A short summary accompanied the audio: Corporate … Continue reading