Apples, apples everywhere! And two applesauce events coming up soon.

What a terrific Michigan apple harvest!  Get them from local orchards, at Farmers Markets and at grocery stores, too.

Here are a couple of timely events to consider:

Saturday, October 8, between 11 AM and 2 PM, Terry Peyton will be doing an on-site canning demonstration for applesauce at Chelsea Farmers Supply. Free. No advance notice required; just stop by.

Wednesday, October 12, 7-9 PM, Chelsea Community Kitchen is hosting a just-for-fun “potluck applesauce” experience. Sign up with a couple of your friends. The fee is $20 per person. Registration by Friday, October 7 is required. Details on the CCK’s web site:

Preserve the taste of fall.

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