Check out this article by Kim Bayer about hopeful signs for Michigan and our food system. Kim captures much of what’s been going on to make locally grown and produced food more available. There were more business and organizations than she had space to mention. Chelsea Community Kitchen encourages local food entrepreneurs who use local ingredients.
-
Recent Posts
Recent Comments
- New Year, New Links | Chelsea Community Kitchen on Links
- Selling Value-Added Food Products at Farmers Markets | Chelsea Community Kitchen on Links
- Cooking Applesauce | We Dip It Cooking on Apples, apples everywhere! And two applesauce events coming up soon.
- Monday, October 24 is Food Day | Chelsea Community Kitchen on Links
- It’s Canning Time – Check out these August offerings | Chelsea Community Kitchen on Cooking & Healthy Food Classes
Categories
Meta
-