You can support CCK – it’s easy. Please donate via PayPal or the address below. Thank you!
Information about Annual Giving Campaign viewable here. It’s never to late to give!
Educate, inform and support members of our regional community to create a healthy, local and sustainable food culture.
Our food system niche: CCK partners with organizations in our community to provide classes for the general public, including youth programs, on nutritious cooking, using fresh, local ingredients. We provide classroom and real-world education to consumers and food-business entrepreneurs to encourage use of locally grown and healthy ingredients.
We envision communities where enthusiasm for local food helps people, the environment and the economy thrive.
|Check out our latest blog post and class schedule.
Dinner and a Movie at Robin Hills Farm: September 16th. For the third year, CCK is co-hosting a farm to table dinner at the farm, followed by a screening of a film about local food. The meal will be prepared by Chef Emily van der Waard and students of Robin Hills Farm’s “Garden Party Series”. The film will followed by a discussion by local food experts. Register now!
ServSafe Food Manager Certification Class: August 28, 9 – 5 pm at 128 Park St. This is an eight hour self-‐study review class that helps you fulfill the Michigan Food Law requirement to have a manager certified in food safety in each food service establishment. Register now.
Volunteer! We need your help to grow our local food community.
Board meetings on second Mondays, 6-8 pm, 128 Park St. Volunteers welcome to attend.
CCK is a public benefit 501(c)(3) organization, your contribution is tax deductible. Donate via Paypal by clicking this button or mail checks made to Chelsea Community Kitchen to the address below.