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Information about Annual Giving Campaign viewable here.  It’s never to late to give!



Educate, inform and support members of our regional community to create a healthy, local and sustainable food culture.

Our food system niche: CCK partners with organizations in our community to provide classes for the general public, including youth programs, on nutritious cooking, using fresh, local ingredients. We provide classroom and real-world education to consumers and food-business entrepreneurs to encourage use of locally grown and healthy ingredients.

We envision communities where enthusiasm for local food helps people, the environment and the economy thrive.

Check out our latest blog post and class schedule.

REGISTRATION CLOSED for the 2018 Kid’s Cooking After School Program
Warm up to Winter Cooking! Experience six fun filled session learning to cook or expanding on knowledge from our popular summer camp.

Kids will learn basic kitchen skills as well as kitchen safety while preparing healthy foods. The theme for this year’s program for grades 1-3 is “Warm Winter Foods” where participants will make healthy versions of classic winter dishes. Grades 4-6 will focus on “Soups and Such”, making a variety of soups, stews and breads. The class sessions are a hands-on learning experience working in small groups to prepare new recipes.

Volunteer! We need your help to grow our local food community. We’re currently looking for volunteer teacher aids to help with our After School Kids Cooking Program January 30th – March 8th. Sign up here!

ServSafe Food Manager Certification Class: Check back again later to see when our next class will be held.

Healthy on the Budget – Food Coaching:
Chelsea Community Kitchen is partnering with Faith in Action to promote healthy eating habits at the Chelsea food pantry. During the winter, twice a month on Wednesdays from 2-5 pm, starting February 14th and lasting till April 25th, Food Coach Yael Dolev (who is also a CCK Board member) will hold individual coaching sessions with food pantry customers and people from the community who have questions about cooking and eating healthy while on a tight budget. On each of these Wednesdays, Yael will also offer some recipes that will be created out of the items available at the party and a bite to taste. Drop in anytime between 2:00 and 5:00 pm at FIA to get cooking and storage tips, recipe ideas, and information on preparing meals that are quick and affordable. Food Coach Yael is looking forward to meeting you. Contact FIA for more details or if you have any questions.

Board meetings on second Mondays, 6-8 pm, 128 Park St.  Volunteers welcome to attend.


  • A well-informed food community
  • Fresh, whole and natural food
  • Locally produced food
  • A homegrown business community
  • Building relationships that promote collaboration

CCK is a public benefit 501(c)(3) organization, your contribution is tax deductible. Donate via Paypal by clicking this button or mail checks made to Chelsea Community Kitchen to the address below.



Mailing address:
Chelsea Community Kitchen
P. O. Box 534
Chelsea, MI 48118

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