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Educate, inform and support members of our regional community to create a healthy, local and sustainable food culture.
Our food system niche: Providing classroom and real-world education to consumers and food-business entrepreneurs, helping entrepreneurs who use locally grown and healthy ingredients connect with commercially licensed kitchens and business counseling, and renting kitchen time to community groups and individuals who are committed to promoting healthy eating
We envision communities where enthusiasm for local food helps people, the environment and the economy thrive.
Savor: Chocolates & Wine – for information click here.